Fudge or Crust? What’s your favorite part of a Brownie?
Brownies are the perfect dessert to bring to a party or a dinner with friends or family.
EVERYBODY LOVES BROWNIES!
But what is the deal whit this delicious treats? … To be honest brownies are not good for you, but we aren’t here to talk about sugar issues. We love brownies because the effect that have on us the main ingredients:
- Butter: It gives the brownie the creamy texture when mixed with chocolate. (fat + fat = smoothness) This is the key for the fudge effect.
- Chocolate: Do you need a good quality chocolate? Well … it depends on your taste. Try buying real chocolate for pastry, it will make a big difference in brownie’s flavor. Chocolates with too much sugar won’t get you there.
- Sugar: Do you like crispy crusts, try using brown sugar instead. It would help caramelize the edges.
Now let’s get to business…
The Recipe
This Recipe makes around 12 individual brownies.
Ingredients:
- 220 g Butter
- 230 g Chocolate
- 212 g Suagr
- 4 Eggs
- 5 ml Vanilla
- 2 g Baking Powder
- 3 g Salt
- 240g Flour
- 170 g Chocolate Chips*
* Can be substituted with nuts or dried fruit *
Method:
Melt de butter either on the microwave or stove, add chocolate and let it melt with the heat of the butter (add more heat if needed). Let it cool and mix with the eggs, vanilla, salt and sugar (if you want a fudge type of brownie, don’t over mix it).
Combine the baking powder and flour. Add the dry ingredients and chocolate chips to the chocolate mix.
Add butter and flour to a mould and spread the brownie mix in an even layer. Bake at 180ºC from 35 to 45 minutes.
Let the brownie cool for 20 minutes, then take it out of the mould while it is still warm. Let it cool completely before cutting and enjoy!
If you happen to make this recipes … SHARE IT WITH US! 🙂 @mrssublimebakes on Instagram.
Mrs Sublime Bakes 